This Week’s Beer Offerings

Here’s the draft line-up for the Berks Street Taproom!

Talib’s Brown Ale

Brewed in the style of the historic Brown ales of the American Northeast, with a base of American and English pale malt, layered with caramel and chocolate malt, then finished with American Cascade for a full bodied, but balanced experience. 5.6%

Softy Saison

Softy was the first farmhouse beer that head brewer Andrew “Ruby” Rubenstein made as a brewer for Sacred Vice. It is light and delicate, can pair with anything, and is appropriate for any season. The beer is super dry, has a nice pepper berry flavor, and ends with a gliding hoppiness. 4.5%

Hammerbier Helles Lager

Pronounced and full flavored lager brewed with German two row summer barley. Medium bodied, bright and pale in appearance, with a soft noble aroma from Czech Saaz hops. 4.8%

Super High Quality Saphir Lager

A collaboration with The War on Drugs, this pale German lager is brewed with premium pilsner malts and gently hopped with the finest Saphir. 5.0%

Everyday Lager

Everyday lager encompasses the spirit of pub culture with a beer that’s meant to be savored but not clamored over. Brewed with a clean base of German pilsner malt and cut with a small amount of flaked maize for a crisp, but focused malt profile. Finished with a touch of noble Saaz for balance and reflection. 4.0%

Green Garden IPA

Balanced and bracing, this IPA is brewed with toasted flaked rice for a clean malt body, hopped with Cascade and Chinook in the whirlpool, then dry hopped with Simcoe and Mosaic. 7.0%

Frond New Zealand Pilsner

Featuring Hana Pilsner malt and Wakatu Koura, a New Zealand thiol enriched hop, this beer undergoes a single infusion mash, is hopped in multiple charges in the kettle, then gets a light dry hop after a cold and slow fermentation featuring a Philadelphia Lager strain from our friends at Jasper yeast. Collab with Wild Fern Brewing. 5.5%

Berks American Light Lager

Inspired by big name macro lager, this American style is made with only pilsner malt and rice, hopped with a trivial amount of Czech saaz, then fermented cold and slow with our Philadelphia yeast strain. Made to be experienced in good company and without pretension. 4.2%

Buried Motives Stout

The American stout beer style blends generous amounts of dark malts with American hops. Strong aromas and flavors of mocha, toffee, and roasted chicory meld into a full bodied, luscious, and coating experience that finishes with a zestfully hop finish. 7.5%

Tettnang Pils

Mashed singularly with the finest German Pilsner malt, hopped singularly with Tettnang hops, and fermented with a classic Philadelphia yeast strain, this lager explores a lively aroma of light citrus and dried flowers which is followed by a clean malt profile, light bitterness, and mineral rich finish. 4.6%

Special Enough Cream Ale

A classic American style that is straw golden in color, has a hefty percentage of flaked maize making the body snappy and refreshing, with just the slightest kiss of American grown cascade in the boil to dress the aroma with a bit of sophistication. 3.6%

Crippled Affection Pale Ale

Reimagined pale ale that features a crisp and delicate malt profile with a balancing bitterness from American grown cascade and citra hops. Pine, citrus, meyer lemon, and the perfect amount of punchy hop resin. 5.0%

Rubbish IPA

With the Rubbish recipe, we took the hazy IPA down to its simplest parts: pils malt, flaked wheat and oats, single hopped with Citra. Candied orange flavors and a zippy finish make it immensely crushable. 6.0%