This Week’s Beer Offerings

Here’s the draft line-up for the Berks Street Taproom!

NEW! ¡En La Mía! Winter Lager

Brewed in collaboration with the Norris Square Neighborhood Project, this Winter Lager embodies a true fusion of flavors and styles, inspired by beers across Europe and the US. Brewed solely with Vienna malt using a modified triple decoction process, creating a warm and pronounced malt character, then fermented with our Philadelphia lager yeast strain at warm temperatures to achieve a uniquely dry and peppery finish. 6.3%

BACK! Nelson’s Melodies IPA

An ode to a San Diego County classic, this unfiltered West Coast IPA starts out with aromas of earthy navel orange, then features a plump white grape character, cool kiwi, and moderate bitterness, then has a peppery finish from a thoughtful addition of malted rye. $1 from each pint sold will be donated to the SixDegrees.org foundation, founded by Kevin Bacon. 7.0%

Rhythmic Dread Vienna Lager

Our take on the amber lagers of Austria, which feature a pronounced caramel malt character from the variety of kiln dried malts. Utilizing a modified triple decoction process, where a large portion of the mash is pulled and boiled, then added back over multiple additions, creating rich and complex malt profile, that remains soft and elegant. Hopped thoughtfully with Saaz and fermented with a classic Philadelphia yeast strain. 4.8%

Tettnang Pils

Mashed singularly with the finest German Pilsner malt, hopped singularly with Tettnang hops, and fermented with a classic Philadelphia yeast strain, this lager explores a lively aroma of light citrus and dried flowers which is followed by a clean malt profile, light bitterness, and mineral rich finish. 4.6%

Buried Motives Stout

The American stout beer style blends generous amounts of dark malts with American hops. Strong aromas and flavors of mocha, toffee, and roasted chicory meld into a full bodied, luscious, and coating experience that finishes with a zestfully hop finish. 7.5%

Verdant Plume IPA #1

A hazy IPA series brewed with American 2 Row and a larger-than-life percentage of malted oats, featuring a rotating trio of hops. This first version showcases Galaxy, Amarillo, and Citra for a perfect balance of starfruit, raspberry, and orange creamsicle. 6.8%

Back Trunk Britches Dark Mild

A dark but wildly drinkable British session ale which exhibits a rousing roast character with milk chocolate on the nose and tongue. 3.6%

Bilbous Bitter

Traditional British Bitter Ale, made with nutty marris otter and drum roasted crystalized caramel malts, that is then hopped generously with New Zealand grown Cascade hops. 5.0%

Special Enough Cream Ale

A classic American style that is straw golden in color, has a hefty percentage of flaked maize making the body snappy and refreshing, with just the slightest kiss of American grown cascade in the boil to dress the aroma with a bit of sophistication. 3.6%

Crippled Affection Pale Ale

Reimagined pale ale that features a crisp and delicate malt profile with a balancing bitterness from American grown cascade and citra hops. Pine, citrus, meyer lemon, and the perfect amount of punchy hop resin. 5.0%

Green Garden West Coast IPA

Balanced and bracing, this IPA is brewed with toasted flaked rice for a clean malt body, hopped with Cascade and Chinook in the whirlpool, then dry hopped with Simcoe and Mosaic. 7.0%

Softy Saison

Softy was the first farmhouse beer that head brewer Andrew “Ruby” Rubenstein made as a brewer for Sacred Vice. It is light and delicate, can pair with anything, and is appropriate for any season. The beer is super dry, has a nice pepper berry flavor, and ends with a gliding hoppiness. 4.5%

Rubbish IPA

With the Rubbish recipe, we took the hazy IPA down to its simplest parts: pils malt, flaked wheat and oats, single hopped with Citra. Candied orange flavors and a zippy finish make it immensely crushable. 6.0%