This Week’s Beer Offerings

Here’s the draft line-up for the Berks Street Taproom!

Buried Motives Stout

The American stout beer style blends generous amounts of dark malts with American hops. Strong aromas and flavors of mocha, toffee, and roasted chicory meld into a full bodied, luscious, and coating experience that finishes with a zestfully hop finish. 7.5%

Verdant Plume IPA #1

A hazy IPA series brewed with American 2 Row and a larger-than-life percentage of malted oats, featuring a rotating trio of hops. This first version showcases Galaxy, Amarillo, and Citra for a perfect balance of starfruit, raspberry, and orange creamsicle. 6.8%

Back Trunk Britches Dark Mild

A dark but wildly drinkable British session ale which exhibits a rousing roast character with milk chocolate on the nose and tongue. 3.6%

Bilbous Bitter

Traditional British Bitter Ale, made with nutty marris otter and drum roasted crystalized caramel malts, that is then hopped generously with New Zealand grown Cascade hops. 5.0%

Special Enough Cream Ale

A classic American style that is straw golden in color, has a hefty percentage of flaked maize making the body snappy and refreshing, with just the slightest kiss of American grown cascade in the boil to dress the aroma with a bit of sophistication. 3.6%

Crippled Affection Pale Ale

Reimagined pale ale that features a crisp and delicate malt profile with a balancing bitterness from American grown cascade and citra hops. Pine, citrus, meyer lemon, and the perfect amount of punchy hop resin. 5.0%

Green Garden West Coast IPA

Balanced and bracing, this IPA is brewed with toasted flaked rice for a clean malt body, hopped with Cascade and Chinook in the whirlpool, then dry hopped with Simcoe and Mosaic. 7.0%

Softy Saison

Softy was the first farmhouse beer that head brewer Andrew “Ruby” Rubenstein made as a brewer for Sacred Vice. It is light and delicate, can pair with anything, and is appropriate for any season. The beer is super dry, has a nice pepper berry flavor, and ends with a gliding hoppiness. 4.5%

Corner Struck DIPA

An explosively tropical double IPA hopped with Strata, Motueka, and Galaxy with aromas and flavors of Juicy Fruit, pomegranate, and guava. 8.2%

Rubbish IPA

With the Rubbish recipe, we took the hazy IPA down to its simplest parts: pils malt, flaked wheat and oats, single hopped with Citra. Candied orange flavors and a zippy finish make it immensely crushable. 6.0%