This Week’s Drink Offerings

We have a full menu of options at the Berks Street Taproom, including locally sourced cider, wine, and spirits and handcrafted cocktails. Find our latest full menu here.
We of course also have beer! Find our current draft menu below!!

Festy Oktoberfest Lager

Rooted in the German Oktoberfest tradition, the use of dark and light Munich malts lends some color and heft of malt character but remains light and drinkable. Fermented cold and slow, then aged for weeks on end at freezing temperatures in our horizontal lagering tanks. Brewed to be enjoyed in abundance, through the change of seasons. 5.4%

Bone Church Czech Dark Lager

Agida Italian Pils

Brewed with Italian Eraclea malt, an aromatic grain that provides the perfect canvas for a tasteful kettle and dry hop addition of French Aramis and its aromas of sweet honeysuckle and delicate spice. Fermented cold and slow with our house lager yeast. 5.2%

Dripstone Pale Czech Lager

Brewed in the style of the pale lagers from the Czech Republic. Pouring a thick, white foam, and light in appearance, expect a pleasant balance of semi sweet Bohemian malt and complementary spicy/floral Saaz hop character, then fermented cold and slow with our Philadelphia yeast strain. 4.7%

Golden Empress West Coast IPA

Brewed with pilsner malt and wheat for a clean malt body with thick white effervescent foam, hopped with Centennial and Whakatu in the whirlpool, then dry-hopped with Motueka. 6.9%

Talib’s Brown Ale

Brewed in the style of the historic Brown ales of the American Northeast, with a base of American and English pale malt, layered with caramel and chocolate malt, then finished with American Cascade for a full bodied, but balanced experience. 5.6%

Hammerbier Helles Lager

Pronounced and full flavored lager brewed with German two row summer barley. Medium bodied, bright and pale in appearance, with a soft noble aroma from Czech Saaz hops. 4.8%

Everyday Lager

Everyday lager encompasses the spirit of pub culture with a beer that’s meant to be savored but not clamored over. Brewed with a clean base of German pilsner malt and cut with a small amount of flaked maize for a crisp, but focused malt profile. Finished with a touch of noble Saaz for balance and reflection. 4.0%

Berks American Light Lager

Inspired by big name macro lager, this American style is made with only pilsner malt and rice, hopped with a trivial amount of Czech saaz, then fermented cold and slow with our Philadelphia yeast strain. Made to be experienced in good company and without pretension. 4.2%

Buried Motives Stout

The American stout beer style blends generous amounts of dark malts with American hops. Strong aromas and flavors of mocha, toffee, and roasted chicory meld into a full bodied, luscious, and coating experience that finishes with a zestfully hop finish. 7.5%

Tettnang Pils

Mashed singularly with the finest German Pilsner malt, hopped singularly with Tettnang hops, this lager explores a lively aroma of light citrus and dried flowers which is followed by a clean malt profile, light bitterness, and mineral rich finish. 4.6%

Special Enough Cream Ale

A classic American style that is straw golden in color, has a hefty percentage of flaked maize making the body snappy and refreshing, with just the slightest kiss of American grown cascade in the boil to dress the aroma with a bit of sophistication. 3.6%

Crippled Affection Pale Ale

Reimagined pale ale that features a crisp and delicate malt profile with a balancing bitterness from American grown cascade and citra hops. Pine, citrus, meyer lemon, and the perfect amount of punchy hop resin. 5.0%

Rubbish IPA

With the Rubbish recipe, we took the hazy IPA down to its simplest parts: pils malt, flaked wheat and oats, single hopped with Citra. Candied orange flavors and a zippy finish make it immensely crushable. 6.0%